Jennifer Stearns

Jennifer C. Stearns, PhD, is an Assistant Professor in the Department of Medicine at McMaster University. She studies how we get our gut microbiome in early life and how it can keep us healthy over time.

Articles & Books From Jennifer Stearns

Article / Updated 09-27-2022
The way that DNA encodes the instructions for proteins is through a set of four molecules called bases, each of which represents a letter of the genetic code (A = adenine, C = cytosine, G = guanine, and T = thymine). The bases are made of carbon and nitrogen rings and are bound to a sugar and a phosphate to form a nucleotideThe nucleotides are connected together to form a long chain with the bases pointing out.
Cheat Sheet / Updated 02-18-2022
When you're studying microbiology, you need to know the key differences between the three domains of life, how scientists name and classify organisms, and how scientists identify microorganisms.Differences among bacteria, archaea, and eukaryotic microorganismsThere are three domains of life: bacteria (also known as eubacteria), archaea, and eukarya.
Article / Updated 11-25-2019
Prokaryotic cells come in many different shapes and sizes that you can see under a microscope. A description of the shape of a cell is called the cell morphology. The most common cell morphologies are cocci (spherical) and bacilli (rods).Coccibacillus are a mix of both, while vibrio are shaped like a comma, spirilla are shaped like a helix (a spiral, sort of like a stretched-out Slinky), and spirochetes are twisted like a screw.
Microbiology For Dummies
Microbiology For Dummies (9781119544425) was previously published as Microbiology For Dummies (9781118871188). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.    Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level.
Article / Updated 03-26-2016
Since the 19th century, there has been an explosion of great microbiological research, leading to many different branches of microbiology, all of which are both basic and applied in nature. Here’s a list of the different fields of microbiology that have developed since the discovery of microorganisms: Aquatic, soil, and agricultural microbiology study the microorganisms associated with aquatic (including wastewater treatment systems), soil, and agricultural environments, respectively.
Article / Updated 03-26-2016
The plasma membrane borders the cell and acts as a barrier between the inside of the cell and the outside environment. The membrane serves many important functions in prokaryotic cells, including the following: Providing sites for respiration and/or photosynthesis Transporting nutrients Maintaining energy gradients (the difference in the amount of energy between the inside of the cell and the outside of the cell) Keeping large molecules out The plasma membrane is made of a phospholipid bilayer.
Article / Updated 03-26-2016
Bacterial cells make a wide variety of lipids from subunits of fatty acids that have some important functions in the cell. Lipids are the main part of membranes and can be used as stores for longer-term storage of energy. Fatty acids are built by adding two carbons at a time to a growing fatty acid chain. The enzyme acyl carrier protein (ACP) is essential to this process because it holds onto the growing chain until all the carbons have been added.
Article / Updated 03-26-2016
Since the beginning of their widespread use in 1943, antibiotics have saved countless lives and changed the way medicine is practiced. Before their discovery, people suffered or died from infectious diseases that today are a mere annoyance, like sexually transmitted diseases and post-operative infections. Today antibiotics are essential in treating life-threatening bacterial infections, like pneumonia and sepsis, and are used preventively in a number of medical procedures (like surgery) and treatments (like cystic fibrosis).
Article / Updated 03-26-2016
To keep the many organisms on earth straight, in the 18th century the Swedish botanist Carl Linnaeus developed a simple nomenclature system to classify and name all organisms including bacteria. This system ranks all organisms using the following headings, shown with the example of the bacterium E. coli. Domain: Bacteria Phylum: Proteobacteria Class: Gammaproteobacteria Order: Enterobacteriales (Order names always end in –iales.
Article / Updated 03-26-2016
There are three domains of life: Bacteria (also known as Eubacteria), Archaea, and Eukarya. The Bacteria and Archaea are made up entirely of microorganisms; the Eukarya contains plants, animals, and microorganisms such as fungi and protists. The Bacteria and Archaea have been grouped together and called Prokaryotes because of their lack of a nucleus, but the Archaea are more closely related to the Eukaryotes than to the Bacteria.