Article / Updated 04-21-2017
Chia is naturally gluten-free and can be added to many recipes to help gluten-intolerant people get the nutrients they need. Plus, the milled form of chia can sometimes be used instead of flour, so it’s a great alternative.
Gluten-Free Chia, Cranberry, and Coconut Granola
Credit: ©iStockphoto.com/mphillips007
Preparation time: 20 minutes
Cook time: 30 minutes
Yield: 6 servings
6 cups old-fashioned gluten-free oats
1-1/4 cups whole chia seeds
1-1/2 cups shredded coconut
1-1/2 cups almonds, chopped
1/4 cup brown sugar
1 teaspoon ground ginger
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup coconut oil
1 cup agave syrup
1 teaspoon almond extract
2 egg whites
1-1/2 cups dried cranberries
Preheat the oven to 325 degrees F.