Bryan Miller

Hone your knife skills and learn how to separate a whole chicken into eight pieces so you can leave the expensive, precut chicken pieces at the grocery store. Master the simple steps needed to cut a whole chicken into thighs, drumsticks, wings, and breasts. You’ll feel like a real kitchen pro!

The following list of different kinds of pots and pans isn’t exhaustive, but it will get you started. These are the pots and pans you’ll use the most.Skillets and sauté pansYou’ll probably use this skillet all the time, so get a good, heavy-duty one. You may wonder, as you browse through your options, why some skillets have rounded, curved sides and some have straight sides.

To save money and boost your health, you may be doing more home cooking than ever before. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw a fabulous party, and save time in the kitchen. With a bit of planning, some expert advice, and fresh ingredients, you’ll be cooking delicious meals in no time — even if you consider yourself a kitchen novice.

Most home cooks can get along with three versatile knives: a 10- to 12-inch chef’s knife, an 8- to 10-inch serrated (bread) knife, and a small paring knife.A chef’s knife can be used for all sorts of chopping, slicing, dicing, and mincing.This knife is really the workhorse of the kitchen, so investing in a quality chef’s knife always pays off.

If you really want to go to town with this pots-and-pans thing, you could probably buy a hundred different ones, each with its own specialized function. But is your kitchen really that big? You can do just about any cooking chore with some basic pots and pans However, if you want to take it to the next level, you may consider acquiring some of these additional handy pans.

Save time when cooking with these handy tips. Serving up a meal is a snap with these timesaving hints. You'll cook more efficiently and enjoy more time with family and friends at the table! Have all ingredients prepared, measured, and set out within reach before you start cooking. Precook pieces of chicken or meat in your microwave before finishing them on the grill.

Preparing, understanding, and completing a recipe require looking ahead and thoroughly reading the recipe before you start cooking or baking. Save yourself from a cooking catastrophe by following these valuable tips on how to read a recipe. Read through the recipe at least twice to make sure that you understand the directions.

To reduce fat, calories, and carbs, try these alternatives when cooking your favorite dishes. You can create healthier meals without sacrificing flavor just by trying these simple substitutions. Bon appétit! Substitute lowfat or nonfat dairy products for full-fat dairy products. For example, use 2 percent or skim milk rather than whole milk or cream, lowfat or nonfat cottage cheese and yogurt rather than the full-fat versions made with whole milk, or lowfat or nonfat cheese for regular cheese.