Article / Updated 03-26-2016
In most German hotels, das Frühstück (dâs frue-shtuek) (breakfast) is generally included in the room price of the hotel accommodation. In smaller towns, if you’re staying at a Pension (pên-see-ohn) (pension) or Frühstückspension (frue-shtueks-pên-see-ohn) (bed-and-breakfast) or at a smaller hotel, you can expect a traditional German breakfast, consisting of the following:
Kaffee (kâf-ey) (coffee)
Tee (tey) (tea)
Fresh Brötchen, Brot, Butter and Marmelade (brert-Hen, broht, boot-er, [and] mâr-me-lah-de) (fresh rolls, bread, butter, and jam)
weich gekochtes Ei (vayH ge-koH-tes ay) (soft-boiled egg) served in an egg cup
Choice of Aufschnitt and Käse (ouf-shnit [and] kai-ze) (cold cuts and cheese)
The larger hotels in cities generally offer a breakfast buffet that includes the preceding items, as well as the following:
Cornflakes (cornflakes [as in English]) (cornflakes)
Müsli (mues-lee) (muesli)
frisches Obst (frish-es ohpst) (fresh fruit)
Variety of Brot and Säfte (broht [and] zêf-te) (bread and juices)
Note: If you can’t do without scrambled eggs or fried eggs, you may need to put in a special order.