Beef cattle are amazing, hardy creatures that can convert otherwise unusable plants into high-quality beef for people. You can raise a few head of cattle to stock your own freezer with wholesome steaks, roasts, and other cuts of meat, or you can start your own beef cattle business and sell the butchered meat to customers.

One of the main things you can do to keep your beef cattle healthy and content is to properly take care of their dietary needs. Here are some tips for tending to all four of your bovine's stomachs: When adding or removing feeds from your animal's diet, gradually make the change over a week or so. An abrupt switch in feedstuffs can harm the helpful bacteria in the digestive tract and cause an unsafe change in a bovine's digestive juice pH.

When raising beef cattle, you want to start off on the right hoof by selecting healthy animals and by making their transition to their new home as smooth as possible. Consider these pointers when getting started on your bovine adventure: Prepare your facilities before bringing home your first beef cattle. Your cattle need grazing areas with a good perimeter fence (either six-strand high-tensile or, at minimum, a 4-foot high woven wire), a strong pen or corral, a shelter, and clean loafing and eating areas.

Sure, you can provide your beef cattle with medical care when it gets sick or hurt, but preventing disease and injury in the first place is even better. Practice the following measures to keep niggling beef cattle concerns from morphing into big problems: Provide a stress-free environment for your animals. Stress makes any living creature more susceptible to disease, and beef cattle are no exception.