Running a Restaurant For Dummies
Book image
Explore Book Buy On Amazon

The restaurant business is an exciting one, full of challenges and opportunities. And whether you’re a seasoned restaurant veteran or just out of catering college, you can gain some top tips and helpful reminders from this Cheat Sheet.

About This Article

This article is from the book:

About the book authors:

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Andrew G. Dismore is an award-winning professional chef. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

This article can be found in the category: