Running a Restaurant For Dummies, 2nd Edition
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Running a restaurant requires more than solid business skills and the willingness to work hard. Making your restaurant a success starts with the right attitude and these personality traits:

  • Tolerance

  • Business sense

  • Positive energy

  • Leadership skills

  • Schmoozability

  • Passion

  • Presence

  • Persistence

  • Ability to balance your life inside and outside the restaurant

About This Article

This article is from the book:

About the book authors:

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Andrew G. Dismore is an award-winning professional chef. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

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