Running a Bar For Dummies
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Sure, you need to have condiments on the table for your patrons, but you need them behind the bar, too! You'd be surprised by the things you need to have on hand when preparing food and drinks. Here's a short list of items most bar owners are often surprised to find that they need. Keep it on hand and tailor it for your own business.

  • Agave nectar

  • Assortment of bitters

  • Fruit garnishes

  • Grenadine

  • Hot sauce

  • Kosher salt

  • Lime juice

  • Real cream of coconut

  • Salt and pepper

  • Simple syrup

  • Superfine sugar

  • Tomato juice

  • Whipped cream

  • Worcestershire sauce

About This Article

This article is from the book:

About the book authors:

Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

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