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Vegetarian Cooking For Dummies (1118069552) cover image

Vegetarian Cooking For Dummies

ISBN: 978-1-118-06955-4
360 pages
April 2011
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Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
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