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Running a Food Truck For Dummies, 2nd Edition (1119286131) cover image

Running a Food Truck For Dummies, 2nd Edition

ISBN: 978-1-119-28613-4
Paperback
384 pages
October 2016
US $22.99 Add to Cart
View Previous Edition of This Title
Other Available Formats: E-book

Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.

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