Visiting a Wine Tasting Room
After you tour a winery, you usually end up at the wine tasting room. Alternatively, the wine tasting room may be the place you spend all your time during your visit if you prefer not to tour the winery or if a tour isn’t available.
The wine tasting room, which can be very simple or very elaborate, is the winery’s reception area for visitors. You’ll see a bar where samples of the winery’s wines are available for tasting. The people behind the bar who pour the samples are usually knowledgeable about their wines. These people might also be knowledgeable about wine in general, depending on the individual. Tastes of non-alcoholic beverages, such as grape juice, are usually also available for children or nondrinkers.
Keep the following information in mind if you plan to visit a wine tasting room.
Tasting fees: Many years ago, you could taste wines in tasting rooms for no charge, but today the norm is to charge visitors a small fee for each taste, varying from a couple of dollars up to $10 for very special expensive wines. Sometimes wineries charge you for the glass that you use instead of charging for the wine, and you get to keep the glass. Sometimes you can apply the entire tasting fee toward the cost of a bottle that you purchase.
Choosing wines to taste: Depending on how many wines a winery has, certain wines might be available on certain days, or all the wines might be available for tasting all the time. Sometimes instead of tasting the wines one by one, you can taste a flight of wines, a group of several wines (generally three or four) that you sample side-by-side to understand the differences among them.
Usually, the tasting room personnel expect you to request a particular wine or type of wine to taste. Their goal is to serve you something that you’ll like so you’ll decide to purchase that wine. Be prepared to discuss your likes and dislikes in wine so they can help you find a wine that excites you.
Special offers: Many wineries have certain wines that they sell only in their tasting room, not in wine shops or restaurants. These wines are usually small-production items, such as wines from unusual grape varieties or experimental blends. It’s a good idea to ask whether any such wines are available, because this is your only chance to taste them — and you sound like an insider for asking.
While you’re at it, ask whether the winery has a wine club. Wine clubs are mailing lists of wine drinkers to whom the winery makes special offers from time to time (for instance, the winery might give them the opportunity to buy tasting-room-only wines or to attend special events). Usually membership is free, with no commitment on your part to buy wines.
The gift shop: Many wine tasting rooms also house a gift shop. The gift shops can be terrific. You'll likely find wine books, wine gadgets (corkscrews, no-drip pouring aids, coasters, and the like), glassware, aprons, t-shirts and other clothing, and baseball caps. These items can be great mementos of your visit, not to mention thoughtful gifts.

Wine Glossary
American Viticultural Area; AVA
In the United States, a term that defines the geographical boundaries of a specific wine zone or region. For example, Napa Valley is the name of the AVA within Napa County.

Wine Glossary
AOC
An acronym for Appellation d’Origine Contrôlée (the shortened form is Appellation Contrôlée, or AC). AOC is a classification relating to the quality of a wine produced in the European Union (EU).

Wine Glossary
AOQS
An acronym for Appellation d’Origine de Qualité Supérieure. AOQS is a classification relating to the quality of a wine produced in the European Union (EU); in this case, refers to a wine of superior quality.

Wine Glossary
appellation
In the European Union, a registered place name listed on a wine label that indicates the origin of the wine. Sometimes called appellation of origin.

Wine Glossary
aroma
A wine descriptor that refers to how a wine smells.

Wine Glossary
balance
A standard that wine experts use to judge wine quality; the relationship of four components (acidity, sweetness, tannin, and alcohol) to each other.

Wine Glossary
body
A wine descriptor that explains how heavy a wine feels in your mouth (often related to the alcohol content). Wines are often described as light-bodied, medium-bodied, or full-bodied.

Wine Glossary
bouquet
A wine descriptor that refers to how a (typically well-aged) wine smells.

Wine Glossary
complexity
A standard that wine experts use to judge wine quality; refers to a characteristic of a wine that has multiple flavors and aromas (usually a better quality wine).

Wine Glossary
crisp
A wine descriptor that refers to a wine with refreshing (typically high) acidity.

Wine Glossary
decanter
A glass container that can hold the contents of an entire bottle of wine; often used to aerate the wine (let it breathe before consuming).

Wine Glossary
depth
A standard that wine experts use to judge wine quality; indicates a wine that gives the impression of having many layers (rather than being "flat" tasting).

Wine Glossary
DO
An acronym for Denominação de Origen. DO is Portugal’s highest quality ranking for their wines.

Wine Glossary
DOC
An acronym for Denominazione di Origine Controllata. DOC is a classification referring to a quality wine produced in Italy.

Wine Glossary
DOCG
An acronym for Denominazione di Origine Controllata e Garantita. DOCG is a classification relating to a small group of elite (high-quality) wines produced in Italy.

Wine Glossary
dry
A wine descriptor that refers to a wine that is not sweet. Wines can be classified as dry, off-dry (or semi-sweet), or sweet.

Wine Glossary
fermentation
The process (during winemaking) in which yeasts convert the sugars in a grape juice to alcohol and carbon dioxide.

Wine Glossary
finish
A wine descriptor that refers to the impression a wine leaves in your mouth after you taste and swallow it (the aftertaste). A standard used to judge wine quality.

Wine Glossary
flavor intensity
A wine descriptor that refers to how strong or weak a wine's flavors are.

Wine Glossary
fruity
A wine descriptor that refers to a wine that has aromas and flavors that suggest fruit.

Wine Glossary
IGT
An acronym for Indicazione di Geografica Tipica. IGT is a table wine classification for Italian wines that list a geographic location on the wine label.

Wine Glossary
length
A standard that wine experts use to judge wine quality; indicates a wine that you can taste on the full length of your tongue, rather than just the front of your tongue.

Wine Glossary
oaky
A wine descriptor that refers to a wine that has flavors of oak, usually due to storage in oak barrels.

Wine Glossary
palate
A term that wine tasters use synonymously for mouth.

Wine Glossary
QbA
An acronym for Qualitätswein bestimmter Anbaugebiet. QbA is a classification referring to a quality wine from a special region in Germany.

Wine Glossary
QmP
An acronym for Qualitätswein mit Prädikat. QmP is a classification referring to a quality wine with special attributes produced in Germany.

Wine Glossary
QWPSR
An acronym for Quality Wine Produced in a Specific Region. QWPSR is a classification referring to quality European wines that have official place names.

Wine Glossary
sediment
Refers to solids (tannin and other matter) that develop in some red wines over time.

Wine Glossary
soft
A wine descriptor that refers to a wine with a smooth feel in the palate; usually refers to wines with low acidity.

Wine Glossary
sommelier
An expert wine specialist who typically assembles a wine list and recommends wines that pair with specific foods.

Wine Glossary
tannic
A wine descriptor that refers to a firm, red wine that leaves a dry feel in the palate.

Wine Glossary
tannin
A substance in grape skins that contributes to how a red wine tastes.

Wine Glossary
terroir
A French word (pronounced ter wahr) that refers to the unique combination of topsoil, climate, altitude, and other natural factors that a particular vineyard or wine region has.

Wine Glossary
typicity
A standard that wine experts use to judge wine quality; refers to whether a particular wine is true to its type (for the specific grape variety).

Wine Glossary
varietal
A wine that is named after the principal (or sole) grape variety used to produce the wine.

Wine Glossary
vintage
The year in which the grapes for a specific wine were grown and harvested.

Wine Glossary
VR
An acronym for Vinho Regional. VR indicates a table wine classification for Portuguese wines.