Strategies for Wine Shopping
Most wine lovers discover (at least eventually) that wine shopping can be fun. You can assure yourself of more good wine-buying experiences than bad ones by coming to terms with your knowledge — or lack thereof — of the subject.
Too much information about wine is constantly changing — new vintages each year, hundreds of new wineries, new brands, and so on — for anyone to presume that he knows it all, or for anyone to feel insecure about what he doesn’t know. After realizing this, you can really have fun in wine shops. And trips to other cities to check out their wine offerings provide opportunities to explore.
Following are some good questions to ask in a wine shop:
What kind of storage has this wine experienced? Ask this if a wine costs more than $10. Hemming and hawing on the part of the wine merchant should be taken to mean, Poor.
How long has this wine been in your store? This is especially important if the store does not have a climate-control system.
What are some particularly good buys this month? (Provided you trust the wine merchant, and you don’t think he’s dumping some overstocked, closeout wine on you.)
If applicable: Why is this wine selling at such a low price? The merchant might know that the wine is too old, or is otherwise defective; unless he comes up with a believable explanation, assume that’s the case.
Will this wine go well with the food I’m planning to serve? The more information about the recipe or main flavors you can provide, the better your chance of getting a good match.
See a chance, take it
If you find that you buy the same wines again and again because you know what to expect from them, and like them, you may be stuck in a rut. Don't be afraid to take a chance on something new. If exploring wine is really going to be fun, you need to be a little more adventuresome.
If you want to experience the wonderful array of wines in the world, experimenting is a must. New wines can be interesting and exciting. Now and then you might get a lemon, but at least you’ll learn not to buy that wine again!
Explain what you want
When you come across a wine you like in a restaurant or at a friend’s house, write down as much specific information about the wine from the label as you can. Don’t trust your memory. If your wine merchant can see the name, he can give you that wine or — if he doesn’t have that exact wine — he may be able to give you something very similar to it.
It’s clearly to your advantage to be able to tell your wine retailer anything you can about the types of wine that you have liked previously or that you want to try. Describe what you like in clear, simple terms. For example, for white wine, you might use such words as crisp, dry, or fruity, ripe, oaky, buttery, full-bodied. For red wines, you might say big, rich, tannic, or medium-bodied, soft.
Name your price
Because the price of a bottle of wine can range from about $4 to literally hundreds of dollars, it’s a good idea to decide approximately how much you want to spend and to tell your wine merchant. Fix two price ranges in your mind: one for everyday purposes, and one for special occasions. These prices will probably change over time; the $6 to $10 range you start with for everyday wines often rises to $12 to $20 as you discover better wines.
A good wine merchant is more interested in the repeat business he’ll get by making you happy than he is in trading you up to a bottle of wine that’s beyond your limits. If what you want to spend is $10 a bottle, just say so, and stand firm, without embarrassment. There are plenty of decent, enjoyable wines at that price.

Wine Glossary
American Viticultural Area; AVA
In the United States, a term that defines the geographical boundaries of a specific wine zone or region. For example, Napa Valley is the name of the AVA within Napa County.

Wine Glossary
AOC
An acronym for Appellation d’Origine Contrôlée (the shortened form is Appellation Contrôlée, or AC). AOC is a classification relating to the quality of a wine produced in the European Union (EU).

Wine Glossary
AOQS
An acronym for Appellation d’Origine de Qualité Supérieure. AOQS is a classification relating to the quality of a wine produced in the European Union (EU); in this case, refers to a wine of superior quality.

Wine Glossary
appellation
In the European Union, a registered place name listed on a wine label that indicates the origin of the wine. Sometimes called appellation of origin.

Wine Glossary
aroma
A wine descriptor that refers to how a wine smells.

Wine Glossary
balance
A standard that wine experts use to judge wine quality; the relationship of four components (acidity, sweetness, tannin, and alcohol) to each other.

Wine Glossary
body
A wine descriptor that explains how heavy a wine feels in your mouth (often related to the alcohol content). Wines are often described as light-bodied, medium-bodied, or full-bodied.

Wine Glossary
bouquet
A wine descriptor that refers to how a (typically well-aged) wine smells.

Wine Glossary
complexity
A standard that wine experts use to judge wine quality; refers to a characteristic of a wine that has multiple flavors and aromas (usually a better quality wine).

Wine Glossary
crisp
A wine descriptor that refers to a wine with refreshing (typically high) acidity.

Wine Glossary
decanter
A glass container that can hold the contents of an entire bottle of wine; often used to aerate the wine (let it breathe before consuming).

Wine Glossary
depth
A standard that wine experts use to judge wine quality; indicates a wine that gives the impression of having many layers (rather than being "flat" tasting).

Wine Glossary
DO
An acronym for Denominação de Origen. DO is Portugal’s highest quality ranking for their wines.

Wine Glossary
DOC
An acronym for Denominazione di Origine Controllata. DOC is a classification referring to a quality wine produced in Italy.

Wine Glossary
DOCG
An acronym for Denominazione di Origine Controllata e Garantita. DOCG is a classification relating to a small group of elite (high-quality) wines produced in Italy.

Wine Glossary
dry
A wine descriptor that refers to a wine that is not sweet. Wines can be classified as dry, off-dry (or semi-sweet), or sweet.

Wine Glossary
fermentation
The process (during winemaking) in which yeasts convert the sugars in a grape juice to alcohol and carbon dioxide.

Wine Glossary
finish
A wine descriptor that refers to the impression a wine leaves in your mouth after you taste and swallow it (the aftertaste). A standard used to judge wine quality.

Wine Glossary
flavor intensity
A wine descriptor that refers to how strong or weak a wine's flavors are.

Wine Glossary
fruity
A wine descriptor that refers to a wine that has aromas and flavors that suggest fruit.

Wine Glossary
IGT
An acronym for Indicazione di Geografica Tipica. IGT is a table wine classification for Italian wines that list a geographic location on the wine label.

Wine Glossary
length
A standard that wine experts use to judge wine quality; indicates a wine that you can taste on the full length of your tongue, rather than just the front of your tongue.

Wine Glossary
oaky
A wine descriptor that refers to a wine that has flavors of oak, usually due to storage in oak barrels.

Wine Glossary
palate
A term that wine tasters use synonymously for mouth.

Wine Glossary
QbA
An acronym for Qualitätswein bestimmter Anbaugebiet. QbA is a classification referring to a quality wine from a special region in Germany.

Wine Glossary
QmP
An acronym for Qualitätswein mit Prädikat. QmP is a classification referring to a quality wine with special attributes produced in Germany.

Wine Glossary
QWPSR
An acronym for Quality Wine Produced in a Specific Region. QWPSR is a classification referring to quality European wines that have official place names.

Wine Glossary
sediment
Refers to solids (tannin and other matter) that develop in some red wines over time.

Wine Glossary
soft
A wine descriptor that refers to a wine with a smooth feel in the palate; usually refers to wines with low acidity.

Wine Glossary
sommelier
An expert wine specialist who typically assembles a wine list and recommends wines that pair with specific foods.

Wine Glossary
tannic
A wine descriptor that refers to a firm, red wine that leaves a dry feel in the palate.

Wine Glossary
tannin
A substance in grape skins that contributes to how a red wine tastes.

Wine Glossary
terroir
A French word (pronounced ter wahr) that refers to the unique combination of topsoil, climate, altitude, and other natural factors that a particular vineyard or wine region has.

Wine Glossary
typicity
A standard that wine experts use to judge wine quality; refers to whether a particular wine is true to its type (for the specific grape variety).

Wine Glossary
varietal
A wine that is named after the principal (or sole) grape variety used to produce the wine.

Wine Glossary
vintage
The year in which the grapes for a specific wine were grown and harvested.

Wine Glossary
VR
An acronym for Vinho Regional. VR indicates a table wine classification for Portuguese wines.