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Aroma or bouquet: The smell of a wine — bouquet applies particularly to the aroma of older wines
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Body: The apparent weight of a wine in your mouth (light, medium, or full)
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Crisp: A wine with refreshing acidity
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Dry: Not sweet
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Finish: The impression a wine leaves as you swallow it
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Flavor intensity: How strong or weak a wine's flavors are
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Fruity: A wine whose aromas and flavors suggest fruit; doesn't imply sweetness
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Oaky: A wine that has oak flavors (smoky, toasty)
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Soft: A wine that has a smooth rather than crisp mouthfeel
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Tannic: A red wine that is firm and leaves the mouth feeling dry