How to Develop a Goat Milking Routine
Goats are creatures of habit. If you want to maximize the amount of milk you get and make milking easier, you need to develop a regular milking routine, which means using the same place and same procedure every day.
A milking routine requires you to
Have a milking area separate from the other goats (otherwise they will bug you and steal grain from the goat being milked).
Milk the goat from the same side every time.
Wash the udder first, to encourage the udder to let down and to ensure cleanliness.
Milk your goats in the same order each time, unless one gets mastitis. You can choose any order you want, but the goats usually choose the order, with the herd queen going first. If you have CAEV-positive goats, milk them last or use separate equipment.
Other than the rare precocious milker, in order to freshen, a goat first has to have a kid.
Before she produces true milk, a goat produces colostrum. The supply of milk that a goat produces is based on the demand for that milk. If you milk only once a day, you get less milk than you do with two milkings because the goat produces less (unless she has kids still nursing and creating demand). You can milk three times a day and get even more milk, but doing so is generally not cost-effective when you consider the amount of time it takes.
Unless you're bottle-feeding kids, let them nurse whenever they want for the first two weeks. Then put the kids in a separate area each night and milk their dams in the morning before letting them out for the day. The kids keep the dams milked during the day, although you can usually get a little bit from an evening milking. That is, until they learn the routine and rush to their mothers to get that last drop before being locked up.
If you are bottle-feeding and plan to use the doe's milk, you need to start milking right after they kid. You can take their colostrum for feeding the kids or freeze for later use.
To prepare the does for twice-daily milking, put them through the milking routine in the evening whether you milk them or not. That way you can gradually increase their tolerance to grain in anticipation of weaning the kids and milking twice a day. Whether you milk once or twice a day, you need to do it at the same time to ensure that does don't decrease production or get uncomfortable from a too-full udder.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.