{"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"},"slug":"christmas","categoryId":33852}],"title":"Shopping List for Tree-Trimming Party","strippedTitle":"shopping list for tree-trimming party","slug":"shopping-list-for-tree-trimming-party","canonicalUrl":"","seo":{"metaDescription":"For this tree-trimming party, you gather friends and families for a kid-friendly Christmas craft evening. The menu offers delicious appetizers and eggnog in to ","noIndex":0,"noFollow":0},"content":"<p>For this tree-trimming party, you gather friends and families for a kid-friendly Christmas craft evening. The menu offers delicious appetizers and eggnog in to heighten the Christmas cheer. Set up craft tables to let kids help make the candy garland and decorate cookies to hang on your tree. </p>\n<p>To through this party, take this handy shopping list with you when you go for supplies:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">6 medium apples (8 ounces each), such as Cortland or Granny Smith</p>\n </li>\n <li><p class=\"first-para\">1-1/8 cups chopped fresh dill</p>\n </li>\n <li><p class=\"first-para\">2.2 pounds Brie (8-inch wheel)</p>\n </li>\n <li><p class=\"first-para\">7 cups heavy cream</p>\n </li>\n <li><p class=\"first-para\">1 cup sour cream</p>\n </li>\n <li><p class=\"first-para\">4 pounds salmon fillet</p>\n </li>\n <li><p class=\"first-para\">384 3-inch cinnamon sticks</p>\n </li>\n <li><p class=\"first-para\">3 cups cranberries</p>\n </li>\n <li><p class=\"first-para\">10 slices dark pumpernickel bread</p>\n </li>\n <li><p class=\"first-para\">4 loaves French bread</p>\n </li>\n <li><p class=\"first-para\">8 juniper berries (optional)</p>\n </li>\n <li><p class=\"first-para\">Sugar or colored sugar (optional)</p>\n </li>\n <li><p class=\"first-para\">1/2 cup apple cider</p>\n </li>\n <li><p class=\"first-para\">4 cups brandy</p>\n </li>\n <li><p class=\"first-para\">2 cups dark rum</p>\n </li>\n <li><p class=\"first-para\">2 cups bourbon</p>\n </li>\n <li><p class=\"first-para\">1/4 cup gin</p>\n </li>\n <li><p class=\"first-para\">Assorted vegetables for crudité</p>\n </li>\n</ul>\n<p>Because this party is built around making garlands, and candles, and decorating cookies, you will also need these craft items:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">400 pieces wrapped candy, such as sour balls in cellophane</p>\n </li>\n <li><p class=\"first-para\">16 votive candles, cinnamon scented</p>\n </li>\n <li><p class=\"first-para\">8 yards strong thread, such as nylon or waxed cotton</p>\n </li>\n <li><p class=\"first-para\">16 plain-glass, straight-sided votive holders (1.75 inches across the bottom x 2.5 inches tall)</p>\n </li>\n <li><p class=\"first-para\">8 yards thin ribbon (optional)</p>\n </li>\n <li><p class=\"first-para\">Glue gun with glue sticks</p>\n </li>\n <li><p class=\"first-para\">Needle</p>\n </li>\n</ul>\n<p>You may already have the following items on hand in your pantry, but read the recipes to ensure that you have enough:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">Onions</p>\n </li>\n <li><p class=\"first-para\">Whole milk</p>\n </li>\n <li><p class=\"first-para\">Butter</p>\n </li>\n <li><p class=\"first-para\">Sugar</p>\n </li>\n <li><p class=\"first-para\">Light brown sugar</p>\n </li>\n <li><p class=\"first-para\">Large eggs</p>\n </li>\n <li><p class=\"first-para\">Popcorn</p>\n </li>\n <li><p class=\"first-para\">Flour</p>\n </li>\n <li><p class=\"first-para\">Vanilla extract</p>\n </li>\n <li><p class=\"first-para\">Light olive oil</p>\n </li>\n <li><p class=\"first-para\">Lemon juice</p>\n </li>\n <li><p class=\"first-para\">Nutmeg</p>\n </li>\n <li><p class=\"first-para\">Black peppercorns</p>\n </li>\n</ul>","description":"<p>For this tree-trimming party, you gather friends and families for a kid-friendly Christmas craft evening. The menu offers delicious appetizers and eggnog in to heighten the Christmas cheer. Set up craft tables to let kids help make the candy garland and decorate cookies to hang on your tree. </p>\n<p>To through this party, take this handy shopping list with you when you go for supplies:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">6 medium apples (8 ounces each), such as Cortland or Granny Smith</p>\n </li>\n <li><p class=\"first-para\">1-1/8 cups chopped fresh dill</p>\n </li>\n <li><p class=\"first-para\">2.2 pounds Brie (8-inch wheel)</p>\n </li>\n <li><p class=\"first-para\">7 cups heavy cream</p>\n </li>\n <li><p class=\"first-para\">1 cup sour cream</p>\n </li>\n <li><p class=\"first-para\">4 pounds salmon fillet</p>\n </li>\n <li><p class=\"first-para\">384 3-inch cinnamon sticks</p>\n </li>\n <li><p class=\"first-para\">3 cups cranberries</p>\n </li>\n <li><p class=\"first-para\">10 slices dark pumpernickel bread</p>\n </li>\n <li><p class=\"first-para\">4 loaves French bread</p>\n </li>\n <li><p class=\"first-para\">8 juniper berries (optional)</p>\n </li>\n <li><p class=\"first-para\">Sugar or colored sugar (optional)</p>\n </li>\n <li><p class=\"first-para\">1/2 cup apple cider</p>\n </li>\n <li><p class=\"first-para\">4 cups brandy</p>\n </li>\n <li><p class=\"first-para\">2 cups dark rum</p>\n </li>\n <li><p class=\"first-para\">2 cups bourbon</p>\n </li>\n <li><p class=\"first-para\">1/4 cup gin</p>\n </li>\n <li><p class=\"first-para\">Assorted vegetables for crudité</p>\n </li>\n</ul>\n<p>Because this party is built around making garlands, and candles, and decorating cookies, you will also need these craft items:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">400 pieces wrapped candy, such as sour balls in cellophane</p>\n </li>\n <li><p class=\"first-para\">16 votive candles, cinnamon scented</p>\n </li>\n <li><p class=\"first-para\">8 yards strong thread, such as nylon or waxed cotton</p>\n </li>\n <li><p class=\"first-para\">16 plain-glass, straight-sided votive holders (1.75 inches across the bottom x 2.5 inches tall)</p>\n </li>\n <li><p class=\"first-para\">8 yards thin ribbon (optional)</p>\n </li>\n <li><p class=\"first-para\">Glue gun with glue sticks</p>\n </li>\n <li><p class=\"first-para\">Needle</p>\n </li>\n</ul>\n<p>You may already have the following items on hand in your pantry, but read the recipes to ensure that you have enough:</p>\n<ul class=\"level-one\">\n <li><p class=\"first-para\">Onions</p>\n </li>\n <li><p class=\"first-para\">Whole milk</p>\n </li>\n <li><p class=\"first-para\">Butter</p>\n </li>\n <li><p class=\"first-para\">Sugar</p>\n </li>\n <li><p class=\"first-para\">Light brown sugar</p>\n </li>\n <li><p class=\"first-para\">Large eggs</p>\n </li>\n <li><p class=\"first-para\">Popcorn</p>\n </li>\n <li><p class=\"first-para\">Flour</p>\n </li>\n <li><p class=\"first-para\">Vanilla extract</p>\n </li>\n <li><p class=\"first-para\">Light olive oil</p>\n </li>\n <li><p class=\"first-para\">Lemon juice</p>\n </li>\n <li><p class=\"first-para\">Nutmeg</p>\n </li>\n <li><p class=\"first-para\">Black peppercorns</p>\n </li>\n</ul>","blurb":"","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":" <b><i>Mexican Cooking</i></b><br /> <b>Mary Sue Milliken</b> and <b>Susan Feniger</b> may be “two gringas from the Midwest,” but they fell deeply in love with Mexican food when first introduced to it more than 20 years ago. The two chefs became friends in the late ’70s while working in the otherwise all-male kitchen of a prestigious French restaurant in Chicago called Le Perroquet. After honing their skills in fine restaurants in France and America, they opened their first restaurant, the highly celebrated City Café, in Los Angeles in 1981. These days, they divide their time between their three restaurants, Border Grills in Santa Monica and Las Vegas, and the upscale Ciudad in downtown Los Angeles. They also have authored five previous cookbooks, including <i>Mexican Cooking For Dummies,</i> host the popular Television Food Network series, <i>Too Hot Tamales,</i> and are heard regularly on Southern California radio. <p><b>Helene Siegel</b> is the co-author with Mary Sue and Susan of <i>City Cuisine, Mesa Mexicana, Cooking with the Too Hot Tamales,</i> and <i>Mexican Cooking For Dummies.</i> She also is the author of <i>The Ethnic Kitchen</i> series and 32 single subject cookbooks in the best-selling <i>Totally Cookbook</i> series. Her articles have appeared in the <i>Los Angeles Times,</i> the <i>Times Syndicate, Fine Cooking,</i> and on the Web at cuisinenet.com.</p> <p><b><i>Italian Cooking<br /> </i></b><b>Cesare Casella</b> was born in a small town outside Lucca, Italy. He grew up in and around his family’s restaurant, called Il Vipore. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. Since 1993, Casella has been working as a chef at several leading Italian restaurants in New York. He is the coauthor of <i>Diary of a Tuscan Chef</i> and <i>Italian Cooking For Dummies.</i></p> <p><b>Jack Bishop</b> is the author or coauthor of several books on Italian food, including <i>The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna,</i> and <i>Italian Cooking For Dummies.</i> He is the senior writer for <i>Cook’s Illustrated</i> and writes for various national magazines and newspapers. He has studied cooking in Italy.</p> <p><b><i>French Cooking and Greek and Middle Eastern Cooking</i></b><br /> <b>Tom Lacalamita</b> (Long Island, New York) is a best-selling author of five appliance-related cookbooks. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. He is the author of <i>Slow Cookers For Dummies</i> and <i>Pressure Cookers For Dummies.</i></p> <p><b><i>Indian Cooking</i></b><br /> <b>Heather Dismore</b> began her career as a well-traveled, highly productive restaurant manager. She left the industry to devote time to her family and her love of writing. In a publishing career spanning over a decade, her work has impacted some 400 titles. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry.</p> <p><b><i>Chinese Cooking</i></b><br /> <b>Martin Yan,</b> celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. His many talents are showcased in over two dozen best-selling cookbooks, including <i>Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking,</i> and <i>Chinese Cooking For Dummies.</i> Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. <i>Yan Can Cook</i> has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show.</p> <p><b><i>Japanese Cooking</i></b><br /> <b>Dede Wilson, CCP</b> (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to <i>Bon Appétit</i> magazine and a contributing editor to <i>Pastry Art and Design</i> magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including <i>The Wedding Cake Book</i> (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored <i>Christmas Cooking For Dummies</i> and <i>Appetizers For Dummies.</i></p> <p><b><i>Thai Cooking</i></b><br /> <b>Joan H. Moravek</b> left the Securities Industry in 1990 and decided to pursue a career in the food service industry. The last 12 years have led her to explore some of the many facets of the culinary profession. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries.</p> <p><b>Kristin Eddy</b> is the Food Writer for the <i>Chicago Tribune</i> and also covers Travel and Health stories for the paper. During 17 years as an award-winning writer, Eddy has worked for the <i>Washington Post, Atlanta Journal-Constitution</i> and the <i>Cleveland Plain Dealer,</i> covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. As the daughter of a diplomat, Eddy was born in Beirut, Lebanon, and lived in Aleppo and Damascus, Syria; Istanbul, London, and Paris. She has traveled widely on assignment for the <i>Tribune,</i> reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. Eddy has had 14 years of experience in writing about food, developing, testing, and editing recipes for various newspapers.</p>","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"primaryCategoryTaxonomy":{"categoryId":33852,"title":"Christmas","slug":"christmas","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33852"}},"secondaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"tertiaryCategoryTaxonomy":{"categoryId":0,"title":null,"slug":null,"_links":null},"trendingArticles":null,"inThisArticle":[],"relatedArticles":{"fromBook":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}}],"fromCategory":[{"articleId":195129,"title":"Simple Ideas for Thanksgiving Decorating","slug":"simple-ideas-for-thanksgiving-decorating","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195129"}},{"articleId":195119,"title":"Ten Ways to Use Turkey Leftovers","slug":"ten-ways-to-use-turkey-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195119"}},{"articleId":195115,"title":"How to Make Turkey Soup Out of Thanksgiving Leftovers","slug":"how-to-make-turkey-soup-out-of-thanksgiving-leftovers","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/195115"}},{"articleId":194954,"title":"How to Make Royal Icing","slug":"how-to-make-royal-icing","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194954"}},{"articleId":194953,"title":"Cassoulet: An Inexpensive Main Dish for Christmas","slug":"cassoulet-an-inexpensive-main-dish-for-christmas","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"_links":{"self":"https://dummies-api.dummies.com/v2/articles/194953"}}]},"hasRelatedBookFromSearch":false,"relatedBook":{"bookId":282082,"slug":"christmas-cooking-for-dummies","isbn":"9780764554070","categoryList":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"],"amazon":{"default":"https://www.amazon.com/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","ca":"https://www.amazon.ca/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","indigo_ca":"http://www.tkqlhce.com/click-9208661-13710633?url=https://www.chapters.indigo.ca/en-ca/books/product/0764554077-item.html&cjsku=978111945484","gb":"https://www.amazon.co.uk/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20","de":"https://www.amazon.de/gp/product/0764554077/ref=as_li_tl?ie=UTF8&tag=wiley01-20"},"image":{"src":"https://www.dummies.com/wp-content/uploads/christmas-cooking-for-dummies-cover-9780764554070-203x255.jpg","width":203,"height":255},"title":"Christmas Cooking For Dummies","testBankPinActivationLink":"","bookOutOfPrint":false,"authorsInfo":"<b data-author-id=\"9369\">Dede Wilson</b>, CCP, contributes to <i>Bon Appétit</i> and <i>Pastry and Design</i> magazine and to NBC's <i>Today</i>show. She is also the Food and Entertaining expert for CanDoWoman.com.","authors":[{"authorId":9369,"name":"Dede Wilson","slug":"dede-wilson","description":" <b><i>Mexican Cooking</i></b><br /> <b>Mary Sue Milliken</b> and <b>Susan Feniger</b> may be “two gringas from the Midwest,” but they fell deeply in love with Mexican food when first introduced to it more than 20 years ago. The two chefs became friends in the late ’70s while working in the otherwise all-male kitchen of a prestigious French restaurant in Chicago called Le Perroquet. After honing their skills in fine restaurants in France and America, they opened their first restaurant, the highly celebrated City Café, in Los Angeles in 1981. These days, they divide their time between their three restaurants, Border Grills in Santa Monica and Las Vegas, and the upscale Ciudad in downtown Los Angeles. They also have authored five previous cookbooks, including <i>Mexican Cooking For Dummies,</i> host the popular Television Food Network series, <i>Too Hot Tamales,</i> and are heard regularly on Southern California radio. <p><b>Helene Siegel</b> is the co-author with Mary Sue and Susan of <i>City Cuisine, Mesa Mexicana, Cooking with the Too Hot Tamales,</i> and <i>Mexican Cooking For Dummies.</i> She also is the author of <i>The Ethnic Kitchen</i> series and 32 single subject cookbooks in the best-selling <i>Totally Cookbook</i> series. Her articles have appeared in the <i>Los Angeles Times,</i> the <i>Times Syndicate, Fine Cooking,</i> and on the Web at cuisinenet.com.</p> <p><b><i>Italian Cooking<br /> </i></b><b>Cesare Casella</b> was born in a small town outside Lucca, Italy. He grew up in and around his family’s restaurant, called Il Vipore. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. Since 1993, Casella has been working as a chef at several leading Italian restaurants in New York. He is the coauthor of <i>Diary of a Tuscan Chef</i> and <i>Italian Cooking For Dummies.</i></p> <p><b>Jack Bishop</b> is the author or coauthor of several books on Italian food, including <i>The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna,</i> and <i>Italian Cooking For Dummies.</i> He is the senior writer for <i>Cook’s Illustrated</i> and writes for various national magazines and newspapers. He has studied cooking in Italy.</p> <p><b><i>French Cooking and Greek and Middle Eastern Cooking</i></b><br /> <b>Tom Lacalamita</b> (Long Island, New York) is a best-selling author of five appliance-related cookbooks. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. He is the author of <i>Slow Cookers For Dummies</i> and <i>Pressure Cookers For Dummies.</i></p> <p><b><i>Indian Cooking</i></b><br /> <b>Heather Dismore</b> began her career as a well-traveled, highly productive restaurant manager. She left the industry to devote time to her family and her love of writing. In a publishing career spanning over a decade, her work has impacted some 400 titles. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry.</p> <p><b><i>Chinese Cooking</i></b><br /> <b>Martin Yan,</b> celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. His many talents are showcased in over two dozen best-selling cookbooks, including <i>Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking,</i> and <i>Chinese Cooking For Dummies.</i> Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. <i>Yan Can Cook</i> has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show.</p> <p><b><i>Japanese Cooking</i></b><br /> <b>Dede Wilson, CCP</b> (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Dede is also a frequent contributor to <i>Bon Appétit</i> magazine and a contributing editor to <i>Pastry Art and Design</i> magazine and is the food and entertainment expert for CanDoWoman.com. Dede has written three other cookbooks, including <i>The Wedding Cake Book</i> (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. She also authored <i>Christmas Cooking For Dummies</i> and <i>Appetizers For Dummies.</i></p> <p><b><i>Thai Cooking</i></b><br /> <b>Joan H. Moravek</b> left the Securities Industry in 1990 and decided to pursue a career in the food service industry. The last 12 years have led her to explore some of the many facets of the culinary profession. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries.</p> <p><b>Kristin Eddy</b> is the Food Writer for the <i>Chicago Tribune</i> and also covers Travel and Health stories for the paper. During 17 years as an award-winning writer, Eddy has worked for the <i>Washington Post, Atlanta Journal-Constitution</i> and the <i>Cleveland Plain Dealer,</i> covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. As the daughter of a diplomat, Eddy was born in Beirut, Lebanon, and lived in Aleppo and Damascus, Syria; Istanbul, London, and Paris. She has traveled widely on assignment for the <i>Tribune,</i> reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. Eddy has had 14 years of experience in writing about food, developing, testing, and editing recipes for various newspapers.</p>","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9369"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"<div class=\"du-ad-region row\" id=\"article_page_adhesion_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_adhesion_ad\" data-refreshed=\"false\" \r\n data-target = \"[{"key":"cat","values":["home-auto-hobbies","food-drink","holiday-meals-entertaining","christmas"]},{"key":"isbn","values":["9780764554070"]}]\" id=\"du-slot-632218e769a79\"></div></div>","rightAd":"<div class=\"du-ad-region row\" id=\"article_page_right_ad\"><div class=\"du-ad-unit col-md-12\" data-slot-id=\"article_page_right_ad\" data-refreshed=\"false\" \r\n data-target = 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Shopping List for Tree-Trimming Party

By: Dede Wilson and

Updated: 03-26-2016

From The Book: Christmas Cooking For Dummies

Christmas Cooking For Dummies

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For this tree-trimming party, you gather friends and families for a kid-friendly Christmas craft evening. The menu offers delicious appetizers and eggnog in to heighten the Christmas cheer. Set up craft tables to let kids help make the candy garland and decorate cookies to hang on your tree.

To through this party, take this handy shopping list with you when you go for supplies:

6 medium apples (8 ounces each), such as Cortland or Granny Smith
1-1/8 cups chopped fresh dill
2.2 pounds Brie (8-inch wheel)
7 cups heavy cream
1 cup sour cream
4 pounds salmon fillet
384 3-inch cinnamon sticks
3 cups cranberries
10 slices dark pumpernickel bread
4 loaves French bread
8 juniper berries (optional)
Sugar or colored sugar (optional)
1/2 cup apple cider
4 cups brandy
2 cups dark rum
2 cups bourbon
1/4 cup gin
Assorted vegetables for crudité

Because this party is built around making garlands, and candles, and decorating cookies, you will also need these craft items:

400 pieces wrapped candy, such as sour balls in cellophane
16 votive candles, cinnamon scented
8 yards strong thread, such as nylon or waxed cotton
16 plain-glass, straight-sided votive holders (1.75 inches across the bottom x 2.5 inches tall)
8 yards thin ribbon (optional)
Glue gun with glue sticks
Needle

You may already have the following items on hand in your pantry, but read the recipes to ensure that you have enough:

Onions
Whole milk
Butter
Sugar
Light brown sugar
Large eggs
Popcorn
Flour
Vanilla extract
Light olive oil
Lemon juice
Nutmeg
Black peppercorns

About This Article

This article is from the book:

Christmas Cooking For Dummies ,

About the book author:

Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for CanDoWoman.com.

This article can be found in the category:

Christmas ,