Hosting a holiday gathering and need a drink recipe to warm up the crowd? This tangy, cinnamon shot with a kick is sure to be a hit at your party.
1/2 oz. cinnamon whiskey
1/2 oz. apple liqueur
Combine in a shot glass and sip or shoot.
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.
Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States’ top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.