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Charcuterie For Dummies book cover

Charcuterie For Dummies

Author:

Overview

The world of charcuterie is at your fingertips

Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.

Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!

Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
Make everything from sausage and bacon to prosciutto, salami, and more
Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards

Take your new hobby to the next level with more advanced recipes and beverage pairings

Whether you’re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!

The world of charcuterie is at your fingertips

Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.

Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you

a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!

Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
Make everything from sausage and bacon to prosciutto, salami, and more
Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards

Take your new hobby to the next level with more advanced recipes and beverage pairings

Whether you’re a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!

Charcuterie For Dummies Cheat Sheet

Are you passionate about making food? Do you like to see how things are made? Are you interested in becoming a master meat artisan in your home kitchen? Or are you just a serious lover of charcuterie but want to stick to eating it as best as you can? If so, then this Cheat Sheet is for you. Following, are some quick tips that will help set you up for success, whether you’re making the meats or simply eating them! [caption id="attachment_269332" align="alignnone" width="556"] © Natalia Van Doninck / Shutterstock.com[/caption]

About The Author

Mark LaFay is a tenured entrepreneur. He started two successful businesses in the music industry, and he is the co-founder of Lectio and Roust. Mark is also the author of Chromebook for Dummies.

Articles From The Book

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