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  • Sushi For Dummies Cheat Sheet

    You love sushi, but you’re not sure you’re completely familiar with all the different types of sushi or the items available. Fortunately,...

    In Japanese

  • Refrigerated Sushi Ingredients

    Some of the ingredients you use in sushi need to be refrigerated — and not only the fresh, raw fish that you can use to create sushi magic. Look...

    In Japanese

  • Sushi Dry Goods

    Keep sushi dry goods in a cool, dry, dark pantry or cupboard —as for all dry food ingredients. Sushi dry goods quickly deteriorate if exposed to...

    In Japanese

  • Types of Sushi Knives

    What distinguishes Japanese sushi knives from Western-style knives is that many types of Japanese sushi knives are honed on only one side, the right s...

    In Kitchen Tools

  • Chilled Seasoned Tofu

    Chilled seasoned tofu is a hot-weather favorite in Japan, but this tofu dish is a favorite year-round with sushi lovers worldwide. Custardlike tofu so...

    In Vegetarian & Vegan

  • Cucumber and Wakame Salad

    This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame...

    In Salads

  • Six Top Fish for Sushi

    Six fabulous fish always star at a sushi bar: bluefin tuna, big-eye tuna, yellowfin tuna, red snapper, Japanese yellowtail, and salmon. These are the...

    In Japanese