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  • March 26,2016

    Chinese Potstickers

    Potstickers are Chinese dumplings that are steamed and then fried. The combination of steaming and pan-frying the potstickers gives the dumpling wrapp...

  • In Chinese

    March 26,2016

    Chinese Herbs and Spices

    The Chinese have a long tradition of using herbs and spices to boost a dish’s flavor (and provide nutritional benefits). You can now find many C...

  • March 26,2016

    Egg Flower Soup

    Sometimes called egg drop soup, this version of egg flower soup is surprisingly quick and easy to make. Egg flower soup is a great dish when your cupb...

  • In Chinese

    March 26,2016

    Types of Chinese Noodles

    The Chinese love their noodles and have for centuries. The shapes of Chinese noodles may not vary as much as do those of Italian pasta, but the differ...

  • In Chinese

    March 26,2016

    Almond Cookies

    By using vegetable shortening instead of the traditional lard in these almond cookies, this recipe creates almond cookie...

  • In Chinese

    March 26,2016

    Beef Chow Fun

    The salty-sweet sauce in beef chow fun provides the perfect foil for the chewy, richly textured rice noodles. To jump-start the beef chow fun’s...

  • March 26,2016

    Caramelized Bananas

    Caramelized bananas are a classic Chinese restaurant dessert. With this banana recipe you end up with a crackly, cooled candy glaze surrounding soft,...