Vegetarian Cooking For Dummies
ISBN: 978-0-7645-5350-9
Paperback
360 pages
June 2001
US $19.99
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Description
Table of Contents
Author Information
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
