The Calorie Counter For Dummies
ISBN: 978-0-470-60009-2
E-book
448 pages
December 2009
US $5.99
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Description
Table of Contents
Author Information
Introduction.
Part I: Healthy Eating 101.
Chapter 1: Keep Your Balance.
Chapter 2: Dietary Guidelines for Optimal Health.
Part II: Restaurant Guide.
Part III: Common Food Guide.


