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Student's Gluten-Free Cookbook For Dummies (1118502388) cover image

Student's Gluten-Free Cookbook For Dummies

ISBN: 978-1-118-50238-9
E-book
368 pages
March 2013
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Introduction 1

Part I: Getting Started with Gluten-Free Cooking 7

Chapter 1: Gluten-Free 101 9

Chapter 2: Why Go Gluten-Free? 21

Chapter 3: Jumping Over Health Hurdles 29

Chapter 4: Surviving Social Situations 43

Chapter 5: Savvy Gluten-Free Shopping 53

Chapter 6: Prepping Your Space for Gluten-Free Cooking 61

Part II: Preparing Gluten-Free Goodies 79

Chapter 7: 5 Minutes or Less: Grab-and-Go Breakfasts 81

Chapter 8: 20 Minutes ’til Mealtime: Hearty Breakfasts 101

Chapter 9: 5 Minutes or Less: Quick Lunches 123

Chapter 10: 25 Minutes ’til Mealtime: Satisfying Sit-Down Lunches 147

Chapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners 163

Chapter 12: 30 Minutes ’til Mealtime: Dinner Entrees 183

Part III: Going Beyond Three Squares 211

Chapter 13: Sensational Soups, Salads, and Sides 213

Chapter 14: Smart Study Snacks 243

Chapter 15: Dazzling Desserts 261

Chapter 16: Resurrecting Leftovers and Prepping Ahead 281

Part IV: The Part of Tens 295

Chapter 17: Ten Tips for Going to College Gluten-Free 297

Chapter 18: Ten Simple Ways to Make a Recipe Gluten-Free 303

Chapter 19: Ten Favorite Gluten-Free Product Lists 311

Appendix A: Resources 317

Appendix B: Metric Conversion Guide 319

Index 323

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