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Student's Gluten-Free Cookbook For Dummies (111848584X) cover image

Student's Gluten-Free Cookbook For Dummies

ISBN: 978-1-118-48584-2
Paperback
368 pages
March 2013
US $16.99 Add to Cart

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Other Available Formats: E-book
Introduction  1

Part I: Getting Started with Gluten-Free Cooking  7

Chapter 1: Gluten-Free 101  9

Chapter 2: Why Go Gluten-Free?  21

Chapter 3: Jumping Over Health Hurdles 29

Chapter 4: Surviving Social Situations  43

Chapter 5: Savvy Gluten-Free Shopping  53

Chapter 6: Prepping Your Space for Gluten-Free Cooking  61

Part II: Preparing Gluten-Free Goodies  79

Chapter 7: 5 Minutes or Less: Grab-and-Go Breakfasts  81

Chapter 8: 20 Minutes ’til Mealtime: Hearty Breakfasts  101

Chapter 9: 5 Minutes or Less: Quick Lunches  123

Chapter 10: 25 Minutes ’til Mealtime: Satisfying Sit-Down Lunches 147

Chapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners  163

Chapter 12: 30 Minutes ’til Mealtime: Dinner Entrees  183

Part III: Going Beyond Three Squares  211

Chapter 13: Sensational Soups, Salads, and Sides  213

Chapter 14: Smart Study Snacks  243

Chapter 15: Dazzling Desserts  261

Chapter 16: Resurrecting Leftovers and Prepping Ahead  281

Part IV: The Part of Tens  295

Chapter 17: Ten Tips for Going to College Gluten-Free  297

Chapter 18: Ten Simple Ways to Make a Recipe Gluten-Free  303

Chapter 19: Ten Favorite Gluten-Free Product Lists  311

Appendix A: Resources  317

Appendix B: Metric Conversion Guide  319

Index  323

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