Thank you for visiting us. We are currently updating our shopping cart and regret to advise that it will be unavailable until September 1, 2014. We apologise for any inconvenience and look forward to serving you again.

Dummies.com
  • Print
  • Share
Student's Gluten-Free Cookbook For Dummies (111848584X) cover image

Student's Gluten-Free Cookbook For Dummies

ISBN: 978-1-118-48584-2
Paperback
368 pages
March 2013
US $16.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Other Available Formats: E-book
Introduction 1

Part I: Getting Started with Gluten-Free Cooking 7

Chapter 1: Gluten-Free 101 9

Chapter 2: Why Go Gluten-Free? 21

Chapter 3: Jumping Over Health Hurdles 29

Chapter 4: Surviving Social Situations 43

Chapter 5: Savvy Gluten-Free Shopping 53

Chapter 6: Prepping Your Space for Gluten-Free Cooking 61

Part II: Preparing Gluten-Free Goodies 79

Chapter 7: 5 Minutes or Less: Grab-and-Go Breakfasts 81

Chapter 8: 20 Minutes ’til Mealtime: Hearty Breakfasts 101

Chapter 9: 5 Minutes or Less: Quick Lunches 123

Chapter 10: 25 Minutes ’til Mealtime: Satisfying Sit-Down Lunches 147

Chapter 11: 10 Minutes or Less: Eat-on-the-Go Dinners 163

Chapter 12: 30 Minutes ’til Mealtime: Dinner Entrees 183

Part III: Going Beyond Three Squares 211

Chapter 13: Sensational Soups, Salads, and Sides 213

Chapter 14: Smart Study Snacks 243

Chapter 15: Dazzling Desserts 261

Chapter 16: Resurrecting Leftovers and Prepping Ahead 281

Part IV: The Part of Tens 295

Chapter 17: Ten Tips for Going to College Gluten-Free 297

Chapter 18: Ten Simple Ways to Make a Recipe Gluten-Free 303

Chapter 19: Ten Favorite Gluten-Free Product Lists 311

Appendix A: Resources 317

Appendix B: Metric Conversion Guide 319

Index 323

  • Print
  • Share