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Slow Cookers For Dummies (0764552406) cover image

Slow Cookers For Dummies

ISBN: 978-0-7645-5240-3
Paperback
268 pages
November 2000
US $16.99 Add to Cart

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Other Available Formats: E-book
Introduction.

PART I: Revving Up Your Slow Cooker.

Chapter 1: Slow Cooking in the Fast Lane.

Chapter 2: From the Fire to the Pot.

PART II: Making the Best and Safest Use of Your Slow Cooker.

Chapter 3: Slow Cooker Basics from Start to Finish.

Chapter 4: Food Safety 101.

Chapter 5: From the Stove to the Slow Cooker.

PART III: Basic and Delicious Recipes for the Slow Cooker.

Chapter 6: Snacks, Dips, and Beverages.

Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.

Chapter 8: Slow Simmering Stews.

Chapter 9: The Big Cuts: Roasts.

Chapter 10: Casseroles.

Chapter 11: Desserts and Jams.

PART IV: Jump-Starting Dinner with Your Slow Cooker.

Chapter 12: Cooking with a Master Meat Sauce.

Chapter 13: Master Roast Turkey Breast Recipes.

Chapter 14: New York Penicillin: Master Chicken Broth Recipes.

PART V: The Part of Tens.

Chapter 15: Ten Special Occasions for Slow Cooker Entrees.

Chapter 16: Ten Problems and How to Handle Them.

Chapter 17: Ten Web Sites to Check Out.

Chapter 18: Ten Tips for Great Slow Cooking.

Appendix A: Contact Information for Slow Cooker Manufacturers.

Appendix B: Metric Conversion Guide.

Index.

Book Registration Information.
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