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Running a Restaurant For Dummies, 2nd Edition (111815259X) cover image

Running a Restaurant For Dummies, 2nd Edition

ISBN: 978-1-118-15259-1
E-book
384 pages
September 2011
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Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Andrew G. Dismore is an award-winning professional chef.

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