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Running a Restaurant For Dummies, 2nd Edition (1118027922) cover image

Running a Restaurant For Dummies, 2nd Edition

ISBN: 978-1-118-02792-9
Paperback
384 pages
October 2011
US $22.99 Add to Cart
Other Available Formats: E-book
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

Heather Dismore is a professional writer who has extensive experience in the restaurant business.

Andrew G. Dismore is an award-winning professional chef.

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