Running a Restaurant For Dummies, 2nd Edition
ISBN: 978-1-118-02792-9
Paperback
384 pages
October 2011
US $22.99
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Other Available Formats: E-book
Description
Table of Contents
Author Information
Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.
Heather Dismore is a professional writer who has extensive experience in the restaurant business.
Andrew G. Dismore is an award-winning professional chef.
