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Running a Food Truck For Dummies, 2nd Edition (111928614X) cover image

Running a Food Truck For Dummies, 2nd Edition

ISBN: 978-1-119-28614-1
E-book
384 pages
September 2016
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Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.

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