Dear customers, please be informed that our shopping cart will be unavailable between August 21 and September 1, 2014, as we will be making some changes to serve you better. To minimise any possible delivery disruption, we encourage you to make your purchases before August 21. We appreciate your understanding and apologise for any inconvenience.

Dummies.com
  • Print
  • Share
Running a Bar For Dummies, 2nd Edition (1118880722) cover image

Running a Bar For Dummies, 2nd Edition

ISBN: 978-1-118-88072-2
Paperback
360 pages
May 2014
US $22.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Other Available Formats: E-book

Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

  • Print
  • Share