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Running a Bar For Dummies, 2nd Edition (1118880722) cover image

Running a Bar For Dummies, 2nd Edition

ISBN: 978-1-118-88072-2
Paperback
360 pages
May 2014
US $22.99 Add to Cart

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Other Available Formats: E-book

Ray Foley, a former Marine with more than 30 years of bartending and restaurant experience, is the founder and publisher of BARTENDER magazine. Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.

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