Jewish Cooking For Dummies
ISBN: 978-0-7645-6304-1
Paperback
376 pages
February 2001
US $19.99
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Description
Table of Contents
Author Information
Faye Levy is the author of 1,000 Jewish Recipes, a food columnist for the Los Angeles Times Syndicate and the Jerusalem Post, and a contributor to Gourmet and Bon Appétit.
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