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Gluten-Free Baking For Dummies (1118206126) cover image

Gluten-Free Baking For Dummies

ISBN: 978-1-118-20612-6
E-book
384 pages
November 2011
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Introduction 1

Part I: What Is Gluten-Free Baking? 7

Chapter 1: The Challenges and Rewards of Gluten-Free Baking 9

Chapter 2: Why Bake Gluten-Free? 19

Chapter 3: Understanding the Rules of Baking 35

Chapter 4: Unique Issues of Gluten-Free Baking 57

Chapter 5: Building Flavor and Structure without Wheat 79

Chapter 6: Understanding Dough 99

Part II: The Nuts and Bolts of Gluten-Free Baking 109

Chapter 7: Nutrition, Health, and the Gluten-Free Lifestyle 111

Chapter 8: Keeping a Gluten-Free Kitchen 125

Chapter 9: Converting Favorite Recipes to Gluten-Free 137

Part III: Sweet Gluten-Free Baking Recipes 149

Chapter 10: Gluten-Free Baking Mixes 151

Chapter 11: Quick Breakfast Recipes 169

Chapter 12: Sweet Yeast Breads 189

Chapter 13: Cookie Recipes 205

Chapter 14: Brownies and Bars 221

Chapter 15: Pies and Pastries 235

Chapter 16: Cake and Frosting Recipes 249

Part IV: Savory Gluten-Free Baking Recipes 269

Chapter 17: Batter and Dough Recipes 271

Chapter 18: Biscuits and Crackers 281

Chapter 19: Savory Breads 295

Chapter 20: Pizzas, Savory Pies, and Calzones 311

Chapter 21: Casseroles, Soufflés, Crepes, and Dumplings 325

Part V: The Part of Tens 339

Chapter 22: Ten Important Gluten-Free Baking Tips 341

Chapter 23: Ten Sneaky Places Where Gluten Can Hide 345

Index 351

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