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Gluten-Free Baking For Dummies (1118077733) cover image

Gluten-Free Baking For Dummies

ISBN: 978-1-118-07773-3
392 pages
December 2011
US $19.99 Add to Cart
Other Available Formats: E-book
Dr. Jean McFadden Layton is a doctor of naturopathic medicine and a recipe provider and nutritionist who specializes in gluten intolerance and celiac disease.

Linda Larsen creates and tests recipes for major food companies, is the Busy Cooks Guide at About.com, and is the coauthor of Eating Clean For Dummies.

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