Food Styling and Photography For Dummies
ISBN: 978-1-118-23015-2
E-book
368 pages
March 2012
US $19.99
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Description
Table of Contents
Author Information
Alison Parks-Whitfield is a successful technical writer and food photographer in the San Francisco Bay area. Her tasty images have been published in books, magazines, newspapers, and on packaging, as well as in many online venues.
