Jane Kirby, RD is a registered dietitian and member of the American
Dietetic Association. She is the food and nutrition editor of
magazine and owner of The Vermont Cooking
in Charlotte, Vermont.
Jane is the former editor of Eating Well
magazine and the
food and nuitrition editor for Glamour
. She served on the
dietetics staff of the Massachusettes General Hospital in Boston,
where she completed graduate work in nutrition. She holds a
Bachelor of Science degree from Marymount College.
The American Dietetic Association is the world’s largest
group of nutrition and health professionals. As an advocate of the
profession, the ADA serves the public by promoting optimal
nutrition, health, and well-being.