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Culinary Careers For Dummies (1118168364) cover image

Culinary Careers For Dummies

ISBN: 978-1-118-16836-3
E-book
408 pages
September 2011
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Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.

Annette Tomei is a food and wine consultant.

Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.

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