Culinary Careers For Dummies
ISBN: 978-1-118-07774-0
Paperback
384 pages
October 2011
US $22.99
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Description
Table of Contents
Author Information
Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.
Annette Tomei is a food and wine consultant.
Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.
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