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Culinary Careers For Dummies (1118077741) cover image

Culinary Careers For Dummies

ISBN: 978-1-118-07774-0
Paperback
384 pages
October 2011
US $22.99 Add to Cart

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Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.

Annette Tomei is a food and wine consultant.

Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.

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