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Cooking with Spices For Dummies (1118069919) cover image

Cooking with Spices For Dummies

ISBN: 978-1-118-06991-2
E-book
360 pages
May 2011
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Jenna Holst is the author of Stews, (Hungry Minds, 1998) and Cooking Soups for Dummies, (Hungry Minds, 2001). Her work has been featured in many national magazines, including Food & Wine, Weight Watchers, and Reedbook. She has worked for many years as a food writer, culinary instructor, and consultant. Her clients have included several book publishers as well as PBS and cable television programs. Formerly a resident of New Jersey, she currently lives in South Africa.
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