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Cooking Soups For Dummies (0764563335) cover image

Cooking Soups For Dummies

ISBN: 978-0-7645-6333-1
Paperback
264 pages
February 2001
US $16.99 Add to Cart

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Other Available Formats: E-book
Introduction.

PART I: The Soup Kitchen.

Chapter 1: Tooling Up.

Chapter 2: Stocking Up.

PART II: Souper Chef.

Chapter 3: Ready . Set . Soup!

Chapter 4: Soup Techniques.

Chapter 5: Liquid Foundations.

Chapter 6: Soup Safety.

Chapter 7: Playing with Your Food.

PART III: Alphabet Soup.

Chapter 8: Homemade Soup off the Shelf.

Chapter 9: Fresh Soup from the Garden.

Chapter 10: Soup from the Dairy Case.

Chapter 11: Soup from the Butcher.

Chapter 12: Soup from the Fishmonger.

PART IV: Souping Up.

Chapter 13: Season It!

Chapter 14: The Melting Pot.

Chapter 15: Chill Out.

PART V: From the Ladle to the Table.

Chapter 16: It's Your Serve.

Chapter 17: Fast Finishes.

PART VI: The Part of Tens.

Chapter 18: Ten Ways to Fix Soup Faux Pas.

Chapter 19: Ten Souperb Pairings.

Appendix: Metric Conversion Guide.

Index.

Book Registration Information.
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