Cooking Soups For Dummies
ISBN: 978-0-7645-6333-1
Paperback
264 pages
February 2001
US $16.99
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Description
Table of Contents
Author Information
Introduction.
PART I: The Soup Kitchen.
Chapter 1: Tooling Up.
Chapter 2: Stocking Up.
PART II: Souper Chef.
Chapter 3: Ready . Set . Soup!
Chapter 4: Soup Techniques.
Chapter 5: Liquid Foundations.
Chapter 6: Soup Safety.
Chapter 7: Playing with Your Food.
PART III: Alphabet Soup.
Chapter 8: Homemade Soup off the Shelf.
Chapter 9: Fresh Soup from the Garden.
Chapter 10: Soup from the Dairy Case.
Chapter 11: Soup from the Butcher.
Chapter 12: Soup from the Fishmonger.
PART IV: Souping Up.
Chapter 13: Season It!
Chapter 14: The Melting Pot.
Chapter 15: Chill Out.
PART V: From the Ladle to the Table.
Chapter 16: It's Your Serve.
Chapter 17: Fast Finishes.
PART VI: The Part of Tens.
Chapter 18: Ten Ways to Fix Soup Faux Pas.
Chapter 19: Ten Souperb Pairings.
Appendix: Metric Conversion Guide.
Index.
Book Registration Information.
PART I: The Soup Kitchen.
Chapter 1: Tooling Up.
Chapter 2: Stocking Up.
PART II: Souper Chef.
Chapter 3: Ready . Set . Soup!
Chapter 4: Soup Techniques.
Chapter 5: Liquid Foundations.
Chapter 6: Soup Safety.
Chapter 7: Playing with Your Food.
PART III: Alphabet Soup.
Chapter 8: Homemade Soup off the Shelf.
Chapter 9: Fresh Soup from the Garden.
Chapter 10: Soup from the Dairy Case.
Chapter 11: Soup from the Butcher.
Chapter 12: Soup from the Fishmonger.
PART IV: Souping Up.
Chapter 13: Season It!
Chapter 14: The Melting Pot.
Chapter 15: Chill Out.
PART V: From the Ladle to the Table.
Chapter 16: It's Your Serve.
Chapter 17: Fast Finishes.
PART VI: The Part of Tens.
Chapter 18: Ten Ways to Fix Soup Faux Pas.
Chapter 19: Ten Souperb Pairings.
Appendix: Metric Conversion Guide.
Index.
Book Registration Information.
