Dear customers, please be informed that our shopping cart will be unavailable between August 21 and September 1, 2014, as we will be making some changes to serve you better. To minimise any possible delivery disruption, we encourage you to make your purchases before August 21. We appreciate your understanding and apologise for any inconvenience.

Dummies.com
  • Print
  • Share
Cooking Basics For Dummies, 4th Edition (0470913886) cover image

Cooking Basics For Dummies, 4th Edition

ISBN: 978-0-470-91388-8
Paperback
464 pages
January 2011
US $21.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Other Available Formats: E-book
Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.

  • Fun, tasty, and easy recipes the whole family will enjoy for every occasion
  • Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing
  • Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz

With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

  • Print
  • Share