Dummies.com
  • Print
  • Share
Cooking Basics For Dummies, 4th Edition (0470913886) cover image

Cooking Basics For Dummies, 4th Edition

ISBN: 978-0-470-91388-8
Paperback
464 pages
January 2011
US $21.99 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world.

Marie Rama is an independent food, beverage, and media consultant.

Eve Adamson is the coauthor of The Mediterranean Diet.

  • Print
  • Share