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Cooking Around the World All-in-One For Dummies (0764555022) cover image

Cooking Around the World All-in-One For Dummies

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Introduction.

Book I: Mexican Cooking.

Chapter 1: Understanding Mexican Cooking.

Chapter 2: Ingredients for Mexican Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: Starters, Snacks, and Sides.

Chapter 5: The Main Event.

Chapter 6: Sweet Endings.

Book II: Italian Cooking.

Chapter 1: How to Think Like an Italian Chef.

Chapter 2: Ingredients for Italian Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: First Impressions.

Chapter 5: The Main Event.

Chapter 6: Sweet Endings.

Book III: French Cooking.

Chapter 1: Inside a French Kitchen: Leave Your Fears and Intimidation at the Door.

Chapter 2: Ingredients for French Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: First Impressions.

Chapter 5: The Main Event.

Chapter 6: Sweet Endings.

Book IV: Greek and Middle Eastern Cooking.

Chapter 1: Inside a Greek and Middle Eastern Kitchen.

Chapter 2: Ingredients for Greek and Middle Eastern Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: First Impressions.

Chapter 5: The Main Event.

Chapter 6: Sweet Endings.

Book V: Indian Cooking.

Chapter 1: Basics of Indian Cooking.

Chapter 2: Masala and Other Must-Have Ingredients.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: Starters, Snacks, and Sides.

Chapter 5: The Main Event.

Chapter 6: Sweet Endings.

Book VI: Chinese Cooking.

Chapter 1: How to Think Like a Chinese Chef.

Chapter 2: Ingredients for Chinese Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: Sauces and Dips.

Chapter 5: Rice and Noodles.

Chapter 6: First Impressions.

Chapter 7: The Main Event.

Chapter 8: Sweet Endings.

Book VII: Japanese Cooking.

Chapter 1: Choosing, Cooking, and Enjoying Japanese Food.

Chapter 2: Inside the Japanese Kitchen.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: Soups, Salads, and Pickles.

Chapter 5: Sushi and Sashimi: They’re Not Just Raw Fish.

Chapter 6: Rice and Noodles.

Chapter 7: The Main Event.

Chapter 8: Sweet Endings.

Book VIII: Thai Cooking.

Chapter 1: A Taste of Thailand.

Chapter 2: Ingredients for Thai Cooking.

Chapter 3: Mastering a Few Simple Techniques.

Chapter 4: First Impressions.

Chapter 5: Noodles.

Chapter 6: Curries.

Chapter 7: The Main Event.

Chapter 8: Sweet Beginnings and Endings.

Index.

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