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Clinical Nutrition For Dummies

ISBN: 978-1-118-66546-6
Paperback
384 pages
March 2014
US $22.99 Add to Cart
Introduction 1

Part I: Getting Started with Clinical Nutrition 5

Chapter 1: Getting Clinical about Nutrition 7

Chapter 2: Nutrition 101 21

Chapter 3: Determining Whether You’re Eating Correctly 35

Chapter 4: The Grim Reality of Worldwide Wellness 51

Part II: You Are What You Eat 67

Chapter 5: Observing Obesity 69

Chapter 6: Concerning Yourself and Cancer 89

Chapter 7: Cracking the Cardiovascular Case 109

Chapter 8: Discussing Diabetes 127

Chapter 9: Caring about Kidney Disease 141

Chapter 10: All about Food Safety 153

Part III: Major Organ Systesms and Nutrition 171

Chapter 11: Gaining Insight on the Gastrointestinal System 173

Chapter 12: Caring for the Cardiovascular System 191

Chapter 13: Exploring the Endocrine System 205

Chapter 14: The Ins and Outs of the Excretory System 219

Part IV: Nutrition through the Lifespan 231

Chapter 15: Having a Baby? Pre- and Post-Natal Nutrition 233

Chapter 16: Caring for Kids, from Infancy through the Teen Years 249

Chapter 17: Making Sense of Middle Age 271

Chapter 18: Retiring into the Golden Years 281

Part V: Theoretical Foundations of Health Behavior 299

Chapter 19: Modifying Health Behaviors 301

Chapter 20: Communicating Health Information 321

Part VI: The Part of Tens 335

Chapter 21: Ten of the Greatest Superfoods 337

Chapter 22: Ten Things to Know about Eating Disorders 341

Chapter 23: Ten International Resources You Don’t Want to Miss 347

Index 351

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