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Christmas Cooking For Dummies (1118069706) cover image

Christmas Cooking For Dummies

ISBN: 978-1-118-06970-7
358 pages
May 2011
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How to Use This Book.

How This Book is Organized.

Part I: Gearing Up for Christmas Cooking.

Chapter 1: Making Christmas Special and Stress Free.

Chapter 2: Taking Inventory: Ingredients, Tools, and Techniques for Holiday Cooking.

Chapter 3: Making Magic with Christmas Menus.

Part II: Holiday Meals: Opening Acts.

Chapter 4: Drinks, Anyone?

Chapter 5: Appetizers.

Chapter 6: Salads and Soups.

Part III: Holiday Meals: The Main Event and Sideshows.

Chapter 7: Breakfast Dishes.

Chapter 8: Preparing the Main Dish for the Main Event.

Chapter 9: Complementing the Main Dish with a Chorus of Sides.

Chapter 10: Relishing the Season with Sauces Sweet and Savory.

Part IV: Holiday Meals: Finishing Touches

Chapter 11: Visions of Sugarplums...Christmas Cookies, Candies, and Confections.

Chapter 12: Cakes, Pies, Puddings, Tarts, and Trifle.

Chapter 13: Baking Breads, Scones, and Muffins for the Holidays.

Part V: It's Looking a Lot Like Christmas: Finishing Touches.

Chapter 14: Simple Decorations from the Kitchen.

Chapter 15: Edible Gifts.

Part VI: The Part of Tens.

Chapter 16: Ten Best Holiday Cooking and Entertaining Tips.

Chapter 17: Ten Great Mail-Order Sources for Ingredients and Tools.

Appendix: Metric Conversion Guide.


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