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Canning and Preserving For Dummies, 2nd Edition (0470504552) cover image

Canning and Preserving For Dummies, 2nd Edition

ISBN: 978-0-470-50455-0
Paperback
384 pages
September 2009
US $19.99 Add to Cart

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Other Available Formats: E-book

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

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