Canning and Preserving All-in-One For Dummies
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Table of Contents
Book I: Getting Started with Canning and Preserving 7
Chapter 1: The Art and Science of Canning and Preserving 9
Chapter 2: Gathering Your Ingredients 21
Chapter 3: Assembling Your Canning and Preserving Equipment 29
Book II: Water-Bath Canning with Fruits 49
Chapter 1: Discovering Water-Bath Canning 51
Chapter 2: Canning Fruit 65
Chapter 3: Canning Tomatoes 87
Chapter 4: Sweet Spreads: Jams, Jellies, and Butters 97
Chapter 5: Savory Spreads and Conserves: Chutneys, Relishes, and Mincemeats 113
Book III: Mastering the Art of Pickling 125
Chapter 1: Getting Started with Pickling 127
Chapter 2: Pickling Fruits and Veggies 135
Chapter 3: Pickling Meat, Fish, and Eggs 155
Book IV: Fermenting and Brewing 167
Chapter 1: Fermenting for Nutrition 169
Chapter 2: Fermenting Fruits and Veggies 175
Chapter 3: Fermenting Beans 191
Chapter 4: Fermenting Cheese, Dairy, and Vegan Foods 197
Chapter 5: Working with Breads and Grains 213
Chapter 6: Beer-Brewing Basics 229
Chapter 7: Making Your Own Ales, Lagers, and Other Beers 259
Chapter 8: Brewing Other Liquids: Cider, Mead, Vinegar, and Kombucha 273
Book V: Pressure Canning 291
Chapter 1: Holding Up Under Pressure 293
Chapter 2: Canning Veggies 309
Chapter 3: Canning Meats and Seafood 337
Chapter 4: Mixing It Up: Soups, Beans, and Combos 357
Book VI: Freezing 375
Chapter 1: Getting into the Big Chill 377
Chapter 2: Freezing Fruits 389
Chapter 3: Freezing Veggies Like a Pro 403
Chapter 4: Freezing Fresh Herbs 419
Chapter 5: Freezing Poultry, Meat, and Seafood 431
Chapter 6: Freezing Prepared Foods: Meals and Snacks 441
Book VII: Drying and Root Cellaring 451
Chapter 1: Getting a Big-Picture Look at Drying Foods 453
Chapter 2: Drying Fruits and Vegetables 463
Chapter 3: Drying Herbs 493
Chapter 4: Drying Meats 507
Chapter 5: Planning Your Root Cellar 523
Chapter 6: Preparing and Cellaring Veggies and Fruit 531
Book VIII: Smoking, Salting, and Curing 539
Chapter 1: Keeping Meats 541
Chapter 2: Taking on Smoked Meats 549
Chapter 3: Curing and Salting 567
Chapter 4: Making Sausages 579
Book IX: Juicing 597
Chapter 1: Juicing for Better Health 599
Chapter 2: Juicing Fruits and Veggies 605
Chapter 3: Juicing for Health: Detoxification 619
Index 635
