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Butchery and Sausage-Making For Dummies (1118374940) cover image

Butchery and Sausage-Making For Dummies

ISBN: 978-1-118-37494-8
Paperback
384 pages
March 2013
US $19.99 Add to Cart

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.

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