Bartending For Dummies, 4th Edition
ISBN: 978-0-470-63312-0
Paperback
394 pages
September 2010
US $16.99
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Description
Table of Contents
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This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
- Detailed information on how to properly stock a bar
- Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
- Tips on creating unique punches and even non-alcoholic drinks
- Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
- Fun, new ways to garnish, rim, and serve drinks like a master mixologist
- The latest tips and advice on curing hangovers and hiccups
- Advice on choosing the right and latest glassware and mixers
- New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
- A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
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