Dummies.com
  • Print
  • Share
BBQ Sauces, Rubs and Marinades For Dummies (1118052838) cover image

BBQ Sauces, Rubs and Marinades For Dummies

ISBN: 978-1-118-05283-9
E-book
268 pages
April 2011
US $9.99 Purchase This E-book

This price is valid for United States. Change location to view local pricing and availability.

How to read this e-book on:
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.

Contents at a Glance

Introduction 1

Part I: Centuries of Barbecue Smarts in Four Chapters 7

Chapter 1: Faces of Barbecue: A Pit, a Plateful, a Party 9

Chapter 2: Gathering Must-Have Equipment 23

Chapter 3: Collecting Ingredients and Using Them Wisely 39

Chapter 4: Barbecue Methods, Art, and Science 53

Part II: Preparation Prevails: Using Rubs and Marinades 67

Chapter 5: Mixing and Matching in Rubs and Marinades 69

Chapter 6: Crafting Dry Rubs for Any Meat or Taste 79

Chapter 7: Mixing Tried-and-True Marinades 93

Part III: The All-Important Sauce Story 107

Chapter 8: Sorting through the Sauce Story 109

Chapter 9: Crafting Barbecue Sauces Traditional and Unusual 117

Chapter 10: Getting Saucy while You Cook: Mop Sauces 133

Chapter 11: Sauces and Relishes for Dipping and Dashing 141

Part IV: Entrees and Sides and Then Some 155

Chapter 12: Something(s) to Serve with Your Barbecue 157

Chapter 13: A Melange of Main Dishes 179

Chapter 14: Great Dishes for Leftover Barbecue 193

Part V: The Part of Tens 201

Chapter 15: Ten Ways Rookies Ruin Good Meat 203

Chapter 16: Ten Truer Words Were Never Spoken 209

Chapter 17: Ten (Or So) Places to Turn for Tips 215

Chapter 18: Ten World-Famous Barbecue Events 221

Appendix: Metric Conversion Guide 227

Index 231

  • Print
  • Share