Search Results
17 results for "Andrew G. Dismore"
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Staffing Your Restaurant's Kitchen
A chain is only as strong as its weakest link. You've heard this idea related to business a million times. Like all those other endeavors and enterprises, a restaurant can't run well or long without the [more…]
Found in: Recruiting & Interviewing -
Making Your Restaurant a Great Place to Work
To make a success of running your restaurant, you need to have a great team on your side. And to get – and keep – a great team on side, you need to make your restaurant a really great place for them to [more…]
Found in: Workplace -
Seeking Financial Foundation for Your Restaurant
Most people can't completely fund their own restaurants, so they need to look for outside investors. Investors can include partners (both silent and not-so-silent), people looking for a new investment, [more…]
Found in: Starting a Food Truck Business -
Using Social Media to Promote Your Restaurant
Increasingly, social media (such as Facebook and Twitter) is the way people connect with each other, celebrities, brands, products, and yes, even brick-and-mortar restaurants. To improve your restaurant's [more…]
Found in: Advertising & Marketing -
Spotting Signs of Dissatisfaction among Your Restaurant Guests
The last thing you want on your hands are unsatisfied guests in your restaurant. Remember these top tips for spotting and dealing with diners who may have a problem: [more…]
Found in: Customer Relations -
Writing Restaurant Menu Lingo that Sells
Writing a great menu is a true art form. Get it right, and you’ll have a restaurant full of diners on your hands. Get it wrong, and you could struggle to get people coming through your door. Here are some [more…]
Found in: Sales -
Discovering the Personality Traits of a Successful Restaurateur
Making a good job of running your own restaurant takes skill and talent. It also helps to develop a number of personality traits to boost your chances of success: [more…]
Found in: Management -
Restaurant Menu Lingo That Sells
The menu is the center of your restaurant's universe. The menu conveys the restaurant's overall concept to your customers and should express the passion and care that goes into the food you're serving. [more…]
Found in: Branding -
Erecting Your Restaurant on Solid Legal Ground
Your attorney and your accountant can help you decide how to set up your business. You have a number of options from going it alone to setting up a partnership to incorporating your business. Your decision [more…]
Found in: Incorporating Your Business -
Acquiring Kitchen Equipment for Your Restaurant
New York has the Bowery. Chicago has Restaurant Row. Most major cities have this kind of restaurant supply street. Whether the products are new or used, you'll likely buy it here. If you're not located [more…]
Found in: Business Operations -
Tips for Staying Competitive in the Restaurant Business
Don't let the allure of gourmet food and the dreams of adoring customers fool you into thinking that running a restaurant is easy. It's not. A restaurant is a business like any other, which means that [more…]
Found in: Branding -
Simple Steps for Resolving Your Restaurant Customers' Service Issues
When you run your own restaurant, you obviously want your customers to leave after their meal having had a great experience. Sometimes this doesn’t happen, and you’ll want to resolve whatever problem they [more…]
Found in: Customer Relations -
Keeping Your Menu Competitive with Well-Timed Updates
Even restaurant franchises change their menus, in large part because of an increasingly savvy dining public. With more people going out to dinner more often, the question isn't [more…]
Found in: Sales -
Must-Have Personality Traits to Run a Successful Restaurant
Running a restaurant requires more than solid business skills and the willingness to work hard. Making your restaurant a success starts with the right attitude and these personality traits: [more…]
Found in: Business Plans -
Staying Competitive in the Restaurant Business
Running a restaurant has its challenges – amongst them is dealing with the competition. Diners don’t have to come to your restaurant – they could always go somewhere else. You need to remain mindful of [more…]
Found in: Sales -
Starting & Running a Restaurant For Dummies Cheat Sheet (UK Edition)
The restaurant business is an exciting one, full of challenges and opportunities. And whether you’re a seasoned restaurant veteran or just out of catering college, you can gain some top tips and helpful [more…]
Found in: Starting a Business -
Running a Restaurant For Dummies Cheat Sheet
Running a restaurant is a tough business. Coming up with the concept, designing the menu, hiring the right staff, and running it from day to day are all difficult and time consuming. You need to develop [more…]
Found in: Running Your Business
