Women have higher percentages of body fat than men, because female reproductive hormones require more fat. Women with healthy weights are generally between 15 and 25 percent body fat and men fall into [more…]
Research shows that women — especially those on a diet — in the United States determine their ideal body size and shape from the way models in television ads and fashion magazines look, not from the way [more…]
For athletes, reducing percent body fat should be the focus of weight-loss efforts rather than reducing total body weight, otherwise optimum performance will be compromised. In some cases, total weight [more…]
If you’re a woman, even if you diet, you gain weight more easily than a man for several inherent reasons. Menopause, pregnancy, and the age you are when you reach puberty all impact your weight. [more…]
Eating disorders — particularly anorexia nervosa — can be deadly. The following lists explain the many medical consequences of anorexia nervosa and bulimia nervosa. [more…]
If you eat animal products, you get the nutrient vitamin B12 from them. Vegetarians who includes eggs, cheese, yogurt, cows’ milk, or other dairy products in their diets also have a source of vitamin B12 [more…]
Vegetarians need more iron in their diets than nonvegetarians because the iron in plant foods is not absorbed as efficiently as the iron in meat. Surprisingly, vegetarians tend to get substantially more [more…]
Scientists are uncertain whether this mineral is a required nutrient, but a lithium deficiency can lead to mood disorders. Most people take in about 2 mg daily from their diets, although no specific requirement [more…]
Eating for two means that you’re the sole source of nutrients for your growing fetus. If you don’t get the vitamins you need in your diet, neither will your baby. The Recommended Daily Allowances [more…]
Hormones affect your resting energy expenditure (REE) —the amount of energy (calories) you use when your body’s at rest. Men and women need different amounts of calories and different types of nutrients [more…]
Handling the physical aspect of training a child with a disability is wildly different with individual kids, depending on the disability. You may need to provide high-tech props that facilitate movement [more…]
Just because you include a certain amount of iron in your diet doesn’t mean that that entire amount of iron is available for your body to use. There’s actually a little game of tug-of-war over iron going [more…]
Really, you don’t have to worry about your getting enough protein in your diet — unless you live on Twinkies and Dr. Pepper. Then maybe you could end up protein deficient. But you’d be lacking in many [more…]
Body Mass Index (BMI) is the standard used to measure a child’s weight-related health risk. However, you must use charts specifically designed for children. [more…]
If your diet provides enough mineral nutrients to meet the Recommended Dietary Allowances (RDAs), you’re in pretty good shape. A restrictive diet, the circumstances of your reproductive life, and just [more…]
Calculating dietary carbohydrate requirements (and protein and fat for that matter) is based on a percentage of your total calories. Most athletes should get at least 60 percent of their calories in their [more…]
Contrary to popular belief, eating disorders aren’t just about being fat or thin, about dieting or weight. Instead, eating disorders are typically about self-esteem, depression, power, communication, or [more…]
Athletes come in many shapes, which impacts their dietary needs. If you lined up a marathon runner, a jockey, a speed skater, a weightlifter, a pole-vaulter, a linebacker, a gymnast, and a sumo wrestler [more…]
Athletes have special dietary needs, particularly when they want to lose weight. To maintain performance, athletes in training need extra calories in their diets — especially carbohydrates and protein. [more…]
Keeping a food journal calls for recording what and when you eat and how you're feeling when you eat. Look back at your journal now and then: How many times did you record words that signal stress, sadness [more…]
Treatment works for at least 60 percent of people with eating disorders. They can return to and maintain healthy weights and eat normally. They can develop healthy relationships with people, raise families [more…]
About 95 percent of females and 30 percent of males have issues about the way their bodies look. You may never look like a supermodel, but that’s okay — virtually no one will. However, everybody can be [more…]
Dieting is one possible reason for eating disorders, some people argue, because the disorders share dieting as a common thread. They think that if dieting didn’t exist, there would be far fewer eating [more…]
Some athletes add extra carbohydrates to their diets. This practice, called carbohydrate loading, increases the amount of glycogen stored in muscles. This carb-loading diet is not for everyday use, nor [more…]
The Recommended Daily Allowances (RDAs) protect people with a healthy diet from deficiencies, but sometimes your lifestyle or circumstances mean you need extra vitamins and nutrients in your diet. See [more…]